Tuesday, December 6, 2011

Dimer Curry

I love any kind of egg dish. It is my favorite. Cooking egg is very easy and it can be served with both rice and chapati. Today I prepared egg curry in my lunch and it was awesome. I am going to share that recipe with you all.


1. Eggs - 3 to 4 pieces.
2. Onion - 1 large finely chopped.
3. Garlic - 2-3 cloves.
4. Garam Masala - as per taste.
5. Mustard Oil - 2 teaspoons.
6. Tomato - 1 piece.

7. Salt.
8. Turmeric Powder.
9. Chilly Powder.


1. Boil the eggs hard. Peel off and keep aside after putting some salt,turmeric and chilly powder in them.
2. Heat mustard oil in a pan and fry the eggs well. Keep it aside.
3. Put some garam masala in the heated oil and when its frying  smell starts coming put the onions in it.
4. Fry the onions well and put the ginger garlic pasted together. add chopped tomatoes, chilly powder, turmeric powder, salt.
5. Put little water and let the mixture get fried in little flame.
6. After around 10-15 minutes till the oil oozes out of the masala, add some more water and put the eggs on the pan.
7. Cook for a few minutes more.

Our dimer curry is ready to serve now!

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