Thursday, December 8, 2011

Masoor Dal er Bora

I prepare this vadas very frequently in rainy days.These vadas are great to munch on as it tastes. But you can also have them with any chutney or sauce of your choice.It tastes awesome when taken with hot tea.


1. Red Lentil / Mushurir Dal - 1 cup.
2. Onion - 1 small, finely chopped.
3. Green Chillies - finely chopped.

Alu Chokha

This is the simplest recipe I have ever learnt! It tastes best with hot rice. Many people love to take it as a side dish with Moong dal. At night if I am late from office and not willing to cook this is the recipe which I select to cook closing my eyes.


1. Potatoes mashed - 2 cups.
2. Onion - 1 large piece, chopped finely.
3. Green Chillies - finely chopped.

Dhone Patar Bora

Dhone pata or Coriander leaves are very common in most of our dishes. I prepare Dhone patar bora mostly as evening snacks with tea or with hot dal and rice at dinner. Here is the recipe of the yummy dhone patar bora.


  1. Coriander Leaves ( Dhone Pata ) - 100 grams.
  2. Bengal Garam Flour ( Besan ) - 50 grams.
  3. Salt.
  4. Green Chilly - Chopped into small pieces.

Matar Paneer

My parents take only veg foods on Saturdays. My mom cooks all delicious veg dishes and among all of them a dish is there which is the most special. Are you guessing what is it? Yes, it is the very common Matar Paneer. I have learnt the recipe from her. But I feel she is the expert and I am still a learner for this recipe.


1. Paneer cubes - 200 grams.
2. Potato - 2 pieces, cut in to medium pieces.
3. Green peas - 50 grams.
4. Salt.
5. Turmeric powder.
6. Ginger paste - 1 tablespoon.