Masoor Dal er Bora

I prepare this vadas very frequently in rainy days.These vadas are great to munch on as it tastes. But you can also have them with any chutney or sauce of your choice.It tastes awesome when taken with hot tea.

Ingredients:

1. Red Lentil / Mushurir Dal - 1 cup.
2. Onion - 1 small, finely chopped.
3. Green Chillies - finely chopped.

Alu Chokha

This is the simplest recipe I have ever learnt! It tastes best with hot rice. Many people love to take it as a side dish with Moong dal. At night if I am late from office and not willing to cook this is the recipe which I select to cook closing my eyes.

Ingredients:

1. Potatoes mashed - 2 cups.

2. Onion - 1 large piece, chopped finely.

3. Green Chillies - finely chopped.

Dhone Patar Bora

Dhone pata or Coriander leaves are very common in most of our dishes. I prepare Dhone patar bora mostly as evening snacks with tea or with hot dal and rice at dinner. Here is the recipe of the yummy dhone patar bora.

Ingredients:

1. Coriander Leaves ( Dhone Pata ) - 100 grams.
2. Bengal Garam Flour ( Besan ) - 50 grams.
3. Salt.
4. Green Chilly - Chopped into small pieces.

Alu Posto

Alu posto is a very common Bengali dish. It tastes the best when taken with hot rice and Kolai er dal.It can be prepared in 3-4 ways. But to me this one is the best among all. Try this at your home.

Ingredients:

1. Potatoes - 2 medium sized chopped in square shape.
2. Green Chilly - Slit.

3. Mustard oil - 1 tablespoon.